A view of the Bread Lab at the AIB School of Baking showing the wide array of equipment used for instruction
A view of the bun line in the AIB School of Baking bread lab.
One view of the equipment available for student use in AIB International's School of Baking in Manhattan, Kan.
This photo shows the equipment available for use in Cake and Sweet Goods lab at AIB International's School of Baking in Manhattan, Kansas.
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