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A view of the Bread Lab at the AIB School of Baking showing the wide array of equipment used for instruction
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A view of the bun line in the AIB School of Baking bread lab.
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One view of the equipment available for student use in AIB International's School of Baking in Manhattan, Kan.
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This photo shows the equipment available for use in Cake and Sweet Goods lab at AIB International's School of Baking in Manhattan, Kansas.
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