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During the 29 August event light at the Castel (Luci a Castello) in Cagliari, the subterranean excursion was cancelled and so I went for the excellent exhibition of crafts made in Sardinia.
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Sometimes animals come to you, meet the cross orbweab spider, the parkeets tok and tuk (they were just kind to let me take the picture) and the emperor dragonfly
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The most popular digestifs of Sardinia are Limoncello, Mirto and Filu é Feru and the best cheese to go with them is the Fiore Sardo.
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Collage showing the Corbezzolo (strawberry tree and the bees that produce a famous bitter honey at the Apicoltura De Col Pirasç while the black pony Caterpillar(Bruco) and the white pony Violet (Violetta) supervise the works.
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Underwater pictures taken at Cala Mosca (Cagliari, Sardinia) at an early moring in August.
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Mosaic of my aromatic medical herbs: Lavender, Origano, Melissa, Spearmint, Marjoram, Rosmary, Thyme 2 variants and Sage.
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The neighbours balcony looses 2 stones and the cummunity services show up to seal the area.
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This photo shows the ingredients for a spicy fish soup. The photo is framed with an electronic web copy of Laboratorio Federici frames (www.antiqueframes.eu/antique-picture-frames/antique-frames.html
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The ingredients of smoothie made from Belgian enfdive with Italian chucory and grapefruit. Sweetened with pear and raisins and speced with ginger.
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The Cagliari salt pans of Molentargius as seen from Monte Urpini, behind the popular Poeto beach in the distance. Salt production at this place is said to have started in Phoenician times. The solar salt plant is named after the small Sardinian donkey (su Molenti) that was used to transport the bags of salt or drag boa...
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